Livia Italian Eatery
207 S. Third Street, Geneva
A modern twist on classic Italian, Livia’s has some flavorful flatbreads, delicious small plates, and savory pastas.
317 W. State Street, Geneva
Handmade pastas. Homemade breads. Trained chef who studied in Italy. Affordable prices. Check, check, check, and CHECK! One of my tai-city Italian faves!
Cotto a legna
500 S. Third Street Suite 147, Geneva
A wood-fired pizza restaurant and wine bar, but other common dishes can be found here too. Great location on Third Street in downtown Geneva.
GIA MIA Pizza Bar
13 N. Third Street, Geneva
Farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.
Teachers ALWAYS get a 10% discount (must show ID)!
18 N. Fourth Street, St. Charles
Seriously… owner Antonio is a professional chef who ran a 17-restaurant franchise in Germany, had a restaurant in Germany, and moved to the States in 2000 to continue his love of authentic Italian food. Oh, and he is a SOMMELIER! Food and wine pairings are his specialty!
131 S. First Street, St. Charles
There are only 35 seats in the restaurant, but that’s because the owner/chef is showcasing the finest and freshest seasonal ingredients and homemade pastas.
Verita (formerly gaetano's)
15 E. Wilson Street, Batavia
The wood-burning stove imported from Prato, Italy, gives the food and this restaurant a unique flair. Added bonus: on Monday nights, it's BYOW Night! That's right, you get to bring your own bottle of wine to enjoy with dinner. No corkage fees, but a two entree minimum is required.
Every third Monday of the month Gaetano's takes care of baby-sitting your kiddos between ages 2-12 while you enjoy a peaceful dinner.
$15 per child. This includes baby-sitting services for the duration of your meal, dinner for child, and a pre-planned activity to keep them busy.
Please try to reserve between 5:00pm - 6:30pm